Pineapple Shrimp Appetizers Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Canned crushed pineapple in juice8 Ounce, drained (1 Can, Dole)
 Canned pacific shrimp5 Ounce, drained (1 Can)
 Reduced calorie mayonnaise1⁄4 Cup (4 tbs)
 Minced green onion1 Tablespoon (Dole)
 Dijon style mustard2 Teaspoon
 Dill weed1⁄2 Teaspoon
 Cucumbers2

Nutrition Facts

Serving size: Complete recipe

Calories 485 Calories from Fat 118

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 229.7 mg76.6%

Sodium 822.6 mg34.3%

Total Carbohydrates 55 g18.5%

Dietary Fiber 3.8 g15.4%

Sugars 30.4 g

Protein 34 g67.3%

Vitamin A 19.8% Vitamin C 48.2%

Calcium 29.7% Iron 50.4%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients except cucumbers in medium bowl.
Cut cucumbers in 1/8 to 1/4 inch thick slices.
Spoon heaping teaspoon of pineapple mixture on top of each slice.
Garnish with additional dill or minced green onion, if desired.
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