Pineapple Shrimp Recipe
Ingredients
1 cup fresh pineapple juice
1 cup fresh pineapple chunks
1/2 cup vinegar
1/2 cup tomato paste
1 cup sugar
1 cup water
1 tsp. salt
1/2 fresh green pepper (cut in large pieces)
1/2 small onion, cut in large pieces
1 cup flour
1/2 tsp. sugar
1/2 tsp. salt
1 egg
1 cup ice water
2 cups peanut oil (or salad oil)
2 lbs. fresh shrimp
2 tbs. cornstarch
1/2 cup water
Directions
Combine the first 9 ingredients in a saucepan, bring to boil and remove from heat.
In a bowl, mix flour, 1/2 tsp.sugar, salt, egg, ice water to make a smooth batter.
Peel shell from shrimp, leaving last section and tail intact.
Slit in half lengthwise without removing either end; remove black line.
Dry shrimp thoroughly, dip in batter and deepfat fry in peanut oil.
Drain on absorbent paper.
Thicken sauce with cornstarch mixed with 1/2 cup water, bring to boil.
Remove from heat and pour over shrimp.
In a bowl, mix flour, 1/2 tsp.sugar, salt, egg, ice water to make a smooth batter.
Peel shell from shrimp, leaving last section and tail intact.
Slit in half lengthwise without removing either end; remove black line.
Dry shrimp thoroughly, dip in batter and deepfat fry in peanut oil.
Drain on absorbent paper.
Thicken sauce with cornstarch mixed with 1/2 cup water, bring to boil.
Remove from heat and pour over shrimp.
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