Pineapple Sherbet Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Pineapple | 1 1⁄4 Cup (20 tbs), crushed | |
| Orange juice | 1⁄3 Cup (5.33 tbs) | |
| Lemon juice | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 166 Calories from Fat 23
% Daily Value*
Total Fat 3 g3.9%
Saturated Fat 1.4 g7.1%
Trans Fat 0 g
Cholesterol 7.5 mg2.5%
Sodium 30.6 mg1.3%
Total Carbohydrates 35 g11.7%
Dietary Fiber 0.51 g2%
Sugars 33.5 g
Protein 3 g5.4%
Vitamin A 2.5% Vitamin C 39.5%
Calcium 9.1% Iron 0.85%
*Based on a 2000 Calorie diet
Directions
1) In a bowl add milk and sugar.
2) Stir the mixture until sugar dissolves.
3) Mix pineapple and juices.
4) Fill mixture into the freezing tray and chill until firm.
5) Stir in between.
SERVING
6) Serve chilled.
Chef
