Pineapple Sauce Recipe
Summary
Preparation Time2 Hr 0 MinDifficulty LevelMedium
Ingredients
| 3 cups unsweetened juice-packed crushed pineapple | ||
| 1 tbsp. plain gelatin | ||
Directions
MAKING
1. Take a saucepan, add drained pineapple juice, mix in gelatin and keep aside till it softens.
2. Heat the mixture to melt gelatin.
3. Take off from heat, add pineapple and stir well.
4. Allow the sauce to chill till it can be spread easily.
SERVING
5. Use as spread for angel food cake or pound cake.
1. Take a saucepan, add drained pineapple juice, mix in gelatin and keep aside till it softens.
2. Heat the mixture to melt gelatin.
3. Take off from heat, add pineapple and stir well.
4. Allow the sauce to chill till it can be spread easily.
SERVING
5. Use as spread for angel food cake or pound cake.
Chef
