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Pineapple Sangria Recipe
|Canned pineapple chunks||20 Ounce (1 Can)|
|Apple||1 , unpeeled, cored, and cut into chunks|
|Lemon||1 , sliced and quartered|
|Orange||1 , sliced and quartered|
|Burgundy wine||750 Milliliter (1 Bottle)|
|Canned pineapple juice||46 Ounce (1 Can)|
|Brandy||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2113 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.6%
Saturated Fat 0.21 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75.8 mg3.2%
Total Carbohydrates 365 g121.8%
Dietary Fiber 17.4 g69.6%
Sugars 270.8 g
Protein 7 g14.8%
Vitamin A 10.4% Vitamin C 1157.2%
Calcium 28.3% Iron 26.5%
*Based on a 2000 Calorie diet
Combine reserved pineapple juice, Burgundy, canned pineapple juice, brandy, and sugar in a container.
Add skewered fruit kabobs.
Refrigerate at least 1 hour.
Serve the drinks over ice with a fruit kabob in each glass.