Pineapple Rum Punch Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| White rum | 1 Cup (16 tbs) | |
| Lemon juice | 3/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Boiling water | 1/2 Cup (16 tbs) | |
| Pineapple juice | 2 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Crushed ice | ||
Directions
1. Combine rum and lemon juice. Dissolve sugar in water, add to rum.
2. Add pineapple and orange juice. Serve with crushed ice.
2. Add pineapple and orange juice. Serve with crushed ice.
Chef
