Pineapple Rice Pudding Recipe
Ingredients
1 cup heavy cream
1/2 cup water
1/2 cup instant rice
14 oz canned crushed pineapples, well drained
1/2 cup sugar
Strawberries, sliced poppy seeds
Directions
In a bowl, whip cream until stiff peaks form.
Refrigerate.
In a saucepan, bring water to a boil.
Add rice.
Cook 5 minutes.
Remove from heat.
Let cool.
Refrigerate.
In a bowl, mix all ingredients, except strawberries and poppy seeds.
Divide among dessert cups.
Garnish with fresh strawberries.
Sprinkle with poppy seeds.
Refrigerate.
In a saucepan, bring water to a boil.
Add rice.
Cook 5 minutes.
Remove from heat.
Let cool.
Refrigerate.
In a bowl, mix all ingredients, except strawberries and poppy seeds.
Divide among dessert cups.
Garnish with fresh strawberries.
Sprinkle with poppy seeds.
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By Same Chef
Chef
