Pineapple Relish Rings Recipe
Ingredients
| Pineapple | 1 Can (10oz), sliced | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Mixed spices | 1 Teaspoon | |
| Parsley | 2 Tablespoon, chopped |
Directions
1. Drain syrup from pineapple into a small saucepan; stir in vinegar and spices. Place pineapple in a small bowl.
2. Heat syrup to boiling, then simmer 5 minutes. Strain over pineapple; chill.
3. When ready to serve, drain pineapple slices well; roll edges in chopped parsley; arrange around ham loaf on platter.
2. Heat syrup to boiling, then simmer 5 minutes. Strain over pineapple; chill.
3. When ready to serve, drain pineapple slices well; roll edges in chopped parsley; arrange around ham loaf on platter.
Chef
