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Pineapple Refrigerator Dessert Recipe
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs)|
|Granulated sugar||2 Tablespoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Confectioners' sugar||1 Cup (16 tbs)|
|Chilled whipping cream/1 envelope dessert topping mix||1 Cup (16 tbs)|
|Canned crushed pineapple||1 Can (10 oz), well drained|
|Sweetened whipped cream||1⁄2 Cup (8 tbs)|
|Maraschino cherries||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2958 Calories from Fat 1739
% Daily Value*
Total Fat 195 g300.2%
Saturated Fat 117.6 g588%
Trans Fat 0 g
Cholesterol 837.7 mg
Sodium 300.2 mg12.5%
Total Carbohydrates 290 g96.7%
Dietary Fiber 5.2 g20.6%
Sugars 263.1 g
Protein 18 g36.9%
Vitamin A 73.4% Vitamin C 1.8%
Calcium 23.9% Iron 7%
*Based on a 2000 Calorie diet
Press half the crumb mixture evenly in bottom of square pan, 8x8x2 inches.
In small mixer bowl, beat 1/2 cup butter, the confectioners' sugar and egg until mixture is light and fluffy.
Spread carefully and evenly over crumbs in pan.
In chilled bowl, beat cream until stiff.
Fold in crushed pineapple.
Spread over butter mixture.
Sprinkle with remaining graham cracker crumbs.
Cover; chill at least 12 hours.
Cut into squares; serve with whipped cream and maraschino cherries.