Pineapple Raisin Bars Recipe
Pineapple Raisin Bars has a fine taste. Pineapple Raisin Bars gets its taste from pineapple mixed with raisin and nuts. Pineapple Raisin Bars is loved by kids.
Ingredients
| Eggs | 2 | |
| 1 cup thawed frozen unsweetened pineapple juice concentrate | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 1 1/3 Cup (16 tbs) | |
| Rolled oats | 2/3 Cup (16 tbs), uncooked | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| Crushed pineapple | 1 Can (10oz), drained | |
| 3/4 cup lightly toasted chopped pecans | ||
| Golden Raisins | 1/2 Cup (16 tbs) | |
Directions
Preheat oven to 350°F.
Beat eggs in large bowl.
Blend in pineapple juice concentrate, butter and vanilla.
Add flour, oats, baking soda, salt and spices; mix well.
Stir in pineapple, pecans and raisins.
Spread batter into greased 12 X 8-inch baking dish.
Bake 18 to 20 minutes or until firm.
Cool completely on wire rack.
Cut into bars.
Store in airtight container.
Beat eggs in large bowl.
Blend in pineapple juice concentrate, butter and vanilla.
Add flour, oats, baking soda, salt and spices; mix well.
Stir in pineapple, pecans and raisins.
Spread batter into greased 12 X 8-inch baking dish.
Bake 18 to 20 minutes or until firm.
Cool completely on wire rack.
Cut into bars.
Store in airtight container.
Chef
