Pineapple Quencher Recipe
Ingredients
| Juice concentrate | 2 Can (10oz), frozen | |
| 1 tablespoon bottled lemon juice | ||
| Ice cubes | ||
| Club soda | 2 Can (10oz) | |
| Light rum | 3/4 Cup (16 tbs) | |
| Maraschino cherries, drained | ||
| Wedges of lime | ||
Directions
1. Combine the frozen concentrate for the pineapple juice, lemon juice and 3 juice-cans of cold water in a large bottle; seal and shake until well blended. Refrigerate the mixture until serving time.
2. To serve, pour the juice mixture into a large pitche
2. To serve, pour the juice mixture into a large pitche
Chef
