Pineapple Puff Recipe
Ingredients
| Bread slice | 5 | |
| Butter | 1/2 Cup (16 tbs), softened | |
| Sugar | 3/4 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Crushed pineapple | 1 Can (10oz), drained |
Directions
Preheat oven to 350°. Grease a 1 1/2 quart casserole.
Trim crusts from bread and cut into 1" cubes.
Cream butter and sugar together. Add eggs, one at a time, and mix until well combined. Stir in pineapple. Fold in bread cubes.
Bake in prepared casserole at 350° for 1 hour, or until brown on top.
Trim crusts from bread and cut into 1" cubes.
Cream butter and sugar together. Add eggs, one at a time, and mix until well combined. Stir in pineapple. Fold in bread cubes.
Bake in prepared casserole at 350° for 1 hour, or until brown on top.
Chef
