Pineapple Pudding Recipe
In my personal opinion, this Pineapple Pudding stands Numero Uno in the world and I cannot contain my urge to offer this to you. It is an effortless Dessert. Stock up on Fruits as you will want to make this Pineapple Pudding time and again. You will definitely thank me for sharing this Pineapple Pudding.
Ingredients
2 oz. butter
5 1/2 tablespoons flour sifted
5 tablespoons sugar
1 cup milk
1 1/2 cups crushed pineapple
2 egg yolks
Pinch of salt
spread with:
2 egg whites beaten
2 tablespoons fruit sugar
Directions
Place in top of double boiler and cook till thick and creamy.
Place in pudding dish and spread with ingredients.
Cook in slow oven 300° F. 15 to 20 minutes.
Place in pudding dish and spread with ingredients.
Cook in slow oven 300° F. 15 to 20 minutes.
