Pineapple Pork Steaks Recipe
Ingredients
| 4 pork blade steaks, about 1/2 inch thick | ||
| 1 teaspoon instant beef bouillon | ||
| Bread slices | 2 Cup (16 tbs) | |
| Pineapple chunks | 1 Can (10oz), drained | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Margarine | 3 Tablespoon, melted | |
| Salt | 1/2 Teaspoon | |
| Ground sage | 1/4 Teaspoon | |
| Ground cinnamon | 1/8 Teaspoon | |
Directions
1. Arrange pork steaks with meaty edges toward edge on microwave rack in baking dish, 12 x 7 1/2 x 2 inches. Cover tightly and microwave on medium (50%) 15 minutes, rotating baking dish 1/4 turn every 5 minutes; drain. Rearrange pork in dish; sprinkle with bouillon.
2. Toss remaining ingredients; spoon bread cube mixture evenly over each pork steak. Cover tightly and microwave on medium (50%), rotating baking dish 1/4 turn every 5 minutes, until pork is done (170° on meat thermometer), 15 to 20 minutes. Let stand 5 minutes.
2. Toss remaining ingredients; spoon bread cube mixture evenly over each pork steak. Cover tightly and microwave on medium (50%), rotating baking dish 1/4 turn every 5 minutes, until pork is done (170° on meat thermometer), 15 to 20 minutes. Let stand 5 minutes.
Chef
