Pineapple Pork Patties Recipe
Ingredients
| 1 1/2 pounds lean ground pork | ||
| Egg | 1 | |
| Garlic | 2 Clove (5gm), pressed | |
| 1 medium-size onion, finely chopped | ||
| 1 medium-size green pepper, seeded and finely chopped | ||
| Ground cumin | 3/4 Teaspoon | |
| 4 English muffins, split and toasted | ||
| 8 slices canned pineapple, drained well | ||
| 1/2 teaspoon each salt, pepper, and oregano leaves | ||
| 1/2 teaspoon each salt, pepper, and oregano leaves | ||
Directions
In a bowl, combine pork, egg, garlic, onion, green pepper, salt, pepper, oregano, and cumin.
Divide into 8 equal portions; shape each into a 4-inch patty.
Heat a wide frying pan over medium heat; add patties and cook, turning once, until meat is well browned on both sides and no longer pink when slashed (6 to 7 minutes on each side).
Place patties on muffin halves and keep warm.
Add pineapple to pan and cook, turning, until lightly browned on both sides.
Place on top of patties.
Divide into 8 equal portions; shape each into a 4-inch patty.
Heat a wide frying pan over medium heat; add patties and cook, turning once, until meat is well browned on both sides and no longer pink when slashed (6 to 7 minutes on each side).
Place patties on muffin halves and keep warm.
Add pineapple to pan and cook, turning, until lightly browned on both sides.
Place on top of patties.
Chef
