Pineapple Pork Kebabs Recipe
Ingredients
| Pork | 3 Pound | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Soy sauce | 2 Tablespoon | |
| Eggs | 2 Small | |
| Small onions-3 | ||
| Green peppers | 2 To taste | |
| Cornstarch | ||
| Pineapple chunks | 1 1/2 Cup (16 tbs) | |
| Peanut oil | ||
Directions
GETTING READY
1. Start by trimming away fat from the meat, then cut into 1-inch cubes
MAKING
2. Combine the next 4 ingredeints and stir in pork, then chill in refrigerator for a few hours
3.Meanwhile, cut the onions in half and peppers into 1-inch-square pieces also remove pork from marinade and dredge in cornstarch
4. Take a skewer,and pierce onion, green pepper and pineapple chunks
5. Grill the skewers holding the kebabs
SERVING
5. Serve with sweet and sour sauce, if desired
TIPS
Rice garnished with red and green peppers and salad are excellent accompaniments, also offer fresh fruit either during or after the main course
1. Start by trimming away fat from the meat, then cut into 1-inch cubes
MAKING
2. Combine the next 4 ingredeints and stir in pork, then chill in refrigerator for a few hours
3.Meanwhile, cut the onions in half and peppers into 1-inch-square pieces also remove pork from marinade and dredge in cornstarch
4. Take a skewer,and pierce onion, green pepper and pineapple chunks
5. Grill the skewers holding the kebabs
SERVING
5. Serve with sweet and sour sauce, if desired
TIPS
Rice garnished with red and green peppers and salad are excellent accompaniments, also offer fresh fruit either during or after the main course
Chef
