Pineapple Pork Recipe
Ingredients
| 2 pounds lean pork shoulder meat, cut in 1 inch cubes | ||
| Pineapple chunks | 1 Can (10oz) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Ginger | 1 Teaspoon | |
Directions
Combine all ingredients and simmer in nonstick skillet for 1 hour.
Add pineapple liquid if needed.
Chill, skim off fat and reheat.
Add pineapple liquid if needed.
Chill, skim off fat and reheat.
Chef
