Pineapple Pork Recipe
Ingredients
2 pounds lean pork shoulder meat, cut in 1 inch cubes
1 (14 ounce) can pineapple chunks, drain and reserve liquid
1/4 cup vinegar
1 teaspoon ginger
Directions
Combine all ingredients and simmer in nonstick skillet for 1 hour.
Add pineapple liquid if needed.
Chill, skim off fat and reheat.
Add pineapple liquid if needed.
Chill, skim off fat and reheat.
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