Pineapple Pink Chiffon Pie Filling Recipe
Ingredients
| Strawberry package | 1 , flavored (Filling:) | |
| Unflavored gelatin | 1 (Filling:) | |
| Boiling water | 1/2 Cup (16 tbs) (Filling:) | |
| Heavy cream | 1 Pint (Filling:) | |
| Crushed pineapple | 1 Can (10oz), well-drained (Filling:) |
Directions
Dissolve both gelatins in boiling water.
Chill until syrupy.
Whip cream; continue beating, adding gelatin gradually.
Fold in pineapple.
Pile into crust; chill.
Garnish with whipped cream and toasted coconut.
Chill until firm.
Chill until syrupy.
Whip cream; continue beating, adding gelatin gradually.
Fold in pineapple.
Pile into crust; chill.
Garnish with whipped cream and toasted coconut.
Chill until firm.
Chef
