Pineapple Pink Chiffon Pie Crust Recipe
Ingredients
| 1 inner seal packet graham crackers (finely crushed, 1-2/3 cups) | ||
| Sugar | 1/4 Cup (16 tbs) (Crust:) | |
| Flaked coconut | 1/2 Cup (16 tbs) (Crust:) | |
| Softened butter | 1/4 Cup (16 tbs) (Crust:) | |
Directions
Thoroughly blend crumbs, sugar, coconut, and softened butter.
Press firmly against bottom and sides of 9-inch pie plate.
Bake in 350-degree oven for 8 minutes; cool.
Press firmly against bottom and sides of 9-inch pie plate.
Bake in 350-degree oven for 8 minutes; cool.
Chef
