Pineapple Pepper Salad Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Green bell peppers | 6 Small | |
| Gelatin - 1 envelope, unflavored | ||
| Pineapple juice | 2 Tablespoon | |
| Pineapple | 3/4 Cup (16 tbs), crushed | |
| Cream cheese | 1 | |
| Walnuts | 2 Tablespoon, chopped | |
| Pimento | 2 Tablespoon, finely chopped | |
| Salt - as required | ||
| Paprika - as required | ||
| Lettuce - as required | ||
| Mayonnaise - as required | ||
Directions
GETTING READY
1) Rinse and slice the top of each bell peppers, then discard the seeds and membranes.
MAKING
2) In a double boiler, stir the gelatin in pineapple juice to dissolve.
3) In a mixing bowl, mix the gelatin mixture, pineapple, cream cheese, walnuts and pimento together.
4) Sprinkle with the salt and paprika to taste.
5) Spoon the gelatin mixture into the bell peppers and place in the refrigerator until the gelatin mixture is set.
SERVING
6) Serve chilled on a serving platter.
1) Rinse and slice the top of each bell peppers, then discard the seeds and membranes.
MAKING
2) In a double boiler, stir the gelatin in pineapple juice to dissolve.
3) In a mixing bowl, mix the gelatin mixture, pineapple, cream cheese, walnuts and pimento together.
4) Sprinkle with the salt and paprika to taste.
5) Spoon the gelatin mixture into the bell peppers and place in the refrigerator until the gelatin mixture is set.
SERVING
6) Serve chilled on a serving platter.
Chef
