Pineapple Pepper Punch Recipe

Pineapple Pepper Punch picture

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodDish
Main IngredientInterest Group

Ingredients

 Canned crushed pineapple1 Can (10 oz)
 Light rum1 Cup (16 tbs)
 Lime juice4 Teaspoon
 Sugar2 Teaspoon
 Cayenne pepper1 Dash
 Angostura bitters3 Drop (Few Drops)
 Crushed ice2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 196 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.7 mg0.3%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.75 g3%

Sugars 13.2 g

Protein 0.17 g0.34%

Vitamin A 0.7% Vitamin C 2.6%

Calcium 0.4% Iron 0.19%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In an electric blender, mix together all the ingredients and blend for about fifteen minutes

SERVING
2. Pour into a hollowed out green pepper shells or glasses and serve
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