Pineapple Pecan Bread Pudding Recipe
Are you looking for a truly authentic Pineapple Pecan Bread Pudding recipe? An assortment of fabulous flavors, the Pineapple Pecan Bread Pudding recipe is one of those South American dishes you simply shouldn't miss. The main ingredient in Pineapple Pecan Bread Pudding is pineapple. It is most popularly enjoyed as a Dessert. Dish up this Pineapple Pecan Bread Pudding for a meal today and see it simply vanish.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/2 cup butter or margarine, softened
1 cup sugar
1/2 teaspoon cinnamon
4 eggs
1 can (13 1/2 ounces) crushed pineapple, well drained
2 cups 1/2 inch bread cubes
1/4 cup chopped pecans
Directions
Heat oven to 325°.
Beat butter, sugar and cinnamon in large mixer bowl 1 minute on medium speed, scraping bowl constantly.
Add eggs; beat on high speed, scraping bowl occasionally, until mixture is light and fluffy, about 2 minutes.
Fold in pineapple, bread cubes and pecans.
Pour into greased 1 1/2 quart casserole.
Bake until knife inserted in center comes out clean, 40 to 45 minutes.
Beat butter, sugar and cinnamon in large mixer bowl 1 minute on medium speed, scraping bowl constantly.
Add eggs; beat on high speed, scraping bowl occasionally, until mixture is light and fluffy, about 2 minutes.
Fold in pineapple, bread cubes and pecans.
Pour into greased 1 1/2 quart casserole.
Bake until knife inserted in center comes out clean, 40 to 45 minutes.
