Pineapple Pecan Bread Pudding Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/2 cup butter or margarine, softened
1 cup sugar
1/2 teaspoon cinnamon
4 eggs
1 can (13 1/2 ounces) crushed pineapple, well drained
2 cups 1/2 inch bread cubes
1/4 cup chopped pecans
Directions
Heat oven to 325°.
Beat butter, sugar and cinnamon in large mixer bowl 1 minute on medium speed, scraping bowl constantly.
Add eggs; beat on high speed, scraping bowl occasionally, until mixture is light and fluffy, about 2 minutes.
Fold in pineapple, bread cubes and pecans.
Pour into greased 1 1/2 quart casserole.
Bake until knife inserted in center comes out clean, 40 to 45 minutes.
Beat butter, sugar and cinnamon in large mixer bowl 1 minute on medium speed, scraping bowl constantly.
Add eggs; beat on high speed, scraping bowl occasionally, until mixture is light and fluffy, about 2 minutes.
Fold in pineapple, bread cubes and pecans.
Pour into greased 1 1/2 quart casserole.
Bake until knife inserted in center comes out clean, 40 to 45 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
