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Pineapple Peach Sherbet Recipe
|Peach||1 Medium, peeled and quartered|
|Canned pineapple slice||2 (With 2 Tablespoons Juice, No Sugar Added)|
|Juice||2 Tablespoon (No Sugar Added)|
|Plain unflavored yogurt||1⁄2 Cup (8 tbs)|
|Raspberry extract||1 Teaspoon|
Serving size: Complete recipe
Calories 327 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 2.4 g12.1%
Trans Fat 0 g
Cholesterol 14.7 mg
Sodium 74.1 mg3.1%
Total Carbohydrates 71 g23.6%
Dietary Fiber 4.5 g18.1%
Sugars 64.1 g
Protein 5 g10.9%
Vitamin A 15.3% Vitamin C 860.4%
Calcium 14.9% Iron 3.3%
*Based on a 2000 Calorie diet
Process until smooth.
Place in freezer container and freeze until firm, about 20 minutes.
Remove from freezer and beat with a rotary beater.
Refreeze until icy.
Divide evenly into 2 sherbet glasses.