Pineapple-Peach Sherbet Recipe
This Pineapple Peach Sherbet is a wonderful summer cooler ! I feel so invigorated by a glass of this very delicious concoction. Please don't miss out on this Pineapple Peach Sherbet and tell me if you agree with me !
Ingredients
| Peach | 1 Medium, quartered | |
| Pineapple slices | 2 Small, canned | |
| Juice | 2 Tablespoon | |
| Buttermilk | 1/2 Cup (16 tbs) | |
| Artificial sweetener to equal 1/4 cup sugar | ||
| Raspberry extract | 1 Teaspoon | |
Directions
Puree peach, pineapple, and pineapple juice in blender.
Add remaining ingredients and blend again.
Transfer to ice-cube tray (without dividers) and freeze fruit mixture about 30 minutes, or until the texture of water ices, not frozen into a block.
Use immediately or beat and return to freezer.
Refrigerate for 20-30 minutes before serving.
If mixture freezes into a block, beat lightly.
Serve in 2 stemmed wine glasses, to be licked from a spoon or sipped from a straw or serve in little lettuce leaf cups as a fruit course.
Add remaining ingredients and blend again.
Transfer to ice-cube tray (without dividers) and freeze fruit mixture about 30 minutes, or until the texture of water ices, not frozen into a block.
Use immediately or beat and return to freezer.
Refrigerate for 20-30 minutes before serving.
If mixture freezes into a block, beat lightly.
Serve in 2 stemmed wine glasses, to be licked from a spoon or sipped from a straw or serve in little lettuce leaf cups as a fruit course.
Chef
