Pineapple Party Cake Recipe
Would you like to try a great in taste pineapple party cake recipe? I will prepare this pineapple party cake as dessert for a get-together I am soon going to host. The pineapple party cake is made with fruits which is easily available at any grocery store. This pineapple party cake recipe is sure to sweep you off your feet!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 package (4-serving size) JELL-O Brand Gelatin, Orange Flavor
3/4 cup boiling water
1 can (8 ounces) crushed pineapple in juice, undrained
1 1/2 cups ice cubes
2 baked 9-inch yellow or white cake layers, cooled
3 1/2 cups (8 ounces) COOL WHIP Whipped Topping, thawed
Directions
DISSOLVE gelatin in boiling water.
Add pineapple and ice cubes.
Stir until gelatin begins to thicken, 3 to 5 minutes.
Remove any unmelted ice.
Chill until thickened.
SPOON 1 cup thickened gelatin over each cake layer; chill about 15 minutes.
FOLD whipped topping into remaining gelatin mixture.
PLACE 1 cake layer, gelatin side up, on serving plate.
Top with second cake layer, gelatin side up.
Frost sides and about 1 inch around top edge of cake with whipped topping mixture.
Chill until ready to serve.
Add pineapple and ice cubes.
Stir until gelatin begins to thicken, 3 to 5 minutes.
Remove any unmelted ice.
Chill until thickened.
SPOON 1 cup thickened gelatin over each cake layer; chill about 15 minutes.
FOLD whipped topping into remaining gelatin mixture.
PLACE 1 cake layer, gelatin side up, on serving plate.
Top with second cake layer, gelatin side up.
Frost sides and about 1 inch around top edge of cake with whipped topping mixture.
Chill until ready to serve.
