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Pineapple Party Cake Recipe
|Orange flavor gelatin||3 1⁄2 Ounce (1 Package, Jell-O Brand, 4 Serving Size)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Canned crushed pineapple in juice||8 Ounce, undrained (1 Can)|
|Ice cubes||1 1⁄2 Cup (24 tbs)|
|9 inch yellow cake/Two 9 inch white cake layers, baked and cooled||2 , baked, cooled|
|Cool whip whipped topping||8 Ounce, thawed (3 1/2 Cups)|
Serving size: Complete recipe
Calories 2423 Calories from Fat 251
% Daily Value*
Total Fat 25 g38.6%
Saturated Fat 25.1 g125.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 214.1 mg8.9%
Total Carbohydrates 222 g74.2%
Dietary Fiber 1.6 g6.5%
Sugars 167.6 g
Protein 84 g168.3%
Vitamin A 0.1% Vitamin C 22.7%
Calcium 17% Iron 23.9%
*Based on a 2000 Calorie diet
Add pineapple and ice cubes.
Stir until gelatin begins to thicken, 3 to 5 minutes.
Remove any unmelted ice.
Chill until thickened.
SPOON 1 cup thickened gelatin over each cake layer; chill about 15 minutes.
FOLD whipped topping into remaining gelatin mixture.
PLACE 1 cake layer, gelatin side up, on serving plate.
Top with second cake layer, gelatin side up.
Frost sides and about 1 inch around top edge of cake with whipped topping mixture.
Chill until ready to serve.