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Pineapple Pachadi Recipe

Pachadi is a traditional Kerala cuisine dish made using a fruit or vegetable. Because of abundance of coconuts in Kerala almost all the dishes from there are prepared with coconut where curd forms the base. And this dish is no exception. It makes a great combination and a part of Kerala Sadhya. It is equally liked by the adults as well as kids because of the beautiful flavors. Any type of Pachadi is a must for the festive meal of Onam. Pineapple Pachadi picture

Summary

Preparation Time10 MinCooking Time10 Min

Ready In20 MinDifficulty LevelEasy

Health IndexHealthyServings4

CuisineIndianCourseSide Dish

TasteSourMethodGrinded

DishCurry DryVegetarianVegetarian

Main IngredientPineappleInterest GroupClassic

Recipe Story

I first had Pineapple Pachadi, when I had visited a Keralite friend of mine for Onam Festival. The whole dining experience was divine.But the the dish I liked the most was Pineapple Pachadi. This is his borrowed recipe.

Ingredients

	Ripe Pineapple- 2 cups,peeled and chopped
	Green Chillies- 2 medium, half slit
	Ginger	1 inch, sliced
	Salt	1 To taste
	Water	1/2 Cup (16 tbs)
	Coconut	1 Cup (16 tbs), grated
	Red chillies	2 Medium
	Mustard seeds	1 Teaspoon, crushed
	Curd	1/2 Cup (16 tbs), beaten
	Refined vegetable oil- 2 tablespoon
	Mustard seeds	1/2 Tablespoon (For the seasoning:)
	Red chillies	3 Medium, halved (For the seasoning:)

Directions

1. Cook pineapple with green chillies, ginger, salt and 1/2 cup water.
2. Grind coconut and red chillies to a paste. Add crushed mustard seeds.
3. Mix the ground ingredients with the cooked pineapple. Allow it to boil once and remove from fire. Add beaten curd and mix well.
4. Heat oil in a pan and splutter mustard seeds. Add red chillies and curry leaves.
5. Pour the seasoning over the cooked pineapple. Mix well.