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Pineapple Orange Ice Cream Recipe
|Granulated sugar replacement||3 Teaspoon|
|Evaporated skimmed milk||1 Quart|
|Unsweetened crushed pineapple||2 Cup (32 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Orange rind||2 Teaspoon, grated|
Serving size: Complete recipe
Calories 1379 Calories from Fat 94
% Daily Value*
Total Fat 10 g16.1%
Saturated Fat 3.2 g15.8%
Trans Fat 0 g
Cholesterol 623.2 mg
Sodium 1962 mg81.8%
Total Carbohydrates 235 g78.2%
Dietary Fiber 5.6 g22.2%
Sugars 219.1 g
Protein 85 g170.4%
Vitamin A 87.2% Vitamin C 309.4%
Calcium 276.6% Iron 13.4%
*Based on a 2000 Calorie diet
Add sugar replacement and salt; beat well.
Gradually beat in milk.
Stir in pineapple, orange juice and rind.
For ice cream freezer: Pour into 1 gal. (4 L) freezer can.
Freeze as directed by manufacturer.
For tray freezing: Pour into 3 freezer trays.
Freeze until mushy.
Pour into large bowl; beat well.
Return to freezer trays.
Repack in ice cream or plastic cartons.