Pineapple Orange Ice Cream Recipe
Pineapple Orange Ice Cream is a better mood elevator than a bar of chocolate! Pineapple Orange Ice Cream goes perfectly as Dessert. The key ingredient here is Fruits. Pineapple Orange Ice Cream can be included in menu if any member of your family is following Diabetic diet. Add this Pineapple Orange Ice Cream recipe to your favorites and make it as often as you like.
Ingredients
2 eggs
3 tsp granulated sugar replacement
1/4 tsp salt
1 qt. cold evaporated skimmed milk
2 cup unsweetened crushed pineapple, with juice
1 cup orange juice
2 tsp orange rind, grated
Directions
Beat eggs until frothy.
Add sugar replacement and salt; beat well.
Gradually beat in milk.
Stir in pineapple, orange juice and rind.
For ice cream freezer: Pour into 1 gal. (4 L) freezer can.
Freeze as directed by manufacturer.
For tray freezing: Pour into 3 freezer trays.
Freeze until mushy.
Pour into large bowl; beat well.
Return to freezer trays.
Repeat.
Repack in ice cream or plastic cartons.
Freeze firm.
Add sugar replacement and salt; beat well.
Gradually beat in milk.
Stir in pineapple, orange juice and rind.
For ice cream freezer: Pour into 1 gal. (4 L) freezer can.
Freeze as directed by manufacturer.
For tray freezing: Pour into 3 freezer trays.
Freeze until mushy.
Pour into large bowl; beat well.
Return to freezer trays.
Repeat.
Repack in ice cream or plastic cartons.
Freeze firm.
