Pineapple Orange Glaze Recipe
Ingredients
| Juice concentrate | 1/2 Ounce, frozen | |
| Orange marmalade | 1/4 Cup (16 tbs) | |
| 2 tablespoons bottled steak sauce | ||
Directions
In saucepan combine pineapple concentrate, marmalade, and steak sauce.
Cook and stir the mixture till heated through.
Use to baste poultry or pork during the last 10 to 15 minutes of barbecuing.
Cook and stir the mixture till heated through.
Use to baste poultry or pork during the last 10 to 15 minutes of barbecuing.
