Pineapple Orange Frozen Yogurt Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| Plain non-fat yogurt | 2 Carton (1l) | |
| Juice concentrate | 1 Can (10oz), frozen | |
| Pineapple chunks | 1 Can (10oz), drained | |
| Sugar | 1/3 Cup (16 tbs) | |
| Cold water | 3/4 Cup (16 tbs) |
Directions
1. Sprinkle gelatin over 1/4 cup cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
2. Place gelatin mixture, yogurt, and next 4 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
3. Pour mixture into freezer can of a 4-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 hour, if desired. Scoop frozen yogurt into individual dessert bowls. Garnish with fresh raspberries, if desired. Serve immediately.
2. Place gelatin mixture, yogurt, and next 4 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
3. Pour mixture into freezer can of a 4-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 hour, if desired. Scoop frozen yogurt into individual dessert bowls. Garnish with fresh raspberries, if desired. Serve immediately.
Chef
