Pineapple Orange Crème Recipe


Main Ingredient


 Sugar3 Tablespoon
 All purpose flour1 1⁄2 Teaspoon
 Unsweetened pineapple juice1⁄3 Cup (5.33 tbs)
 Orange juice1⁄4 Cup (4 tbs)
 Slightly beaten egg1
 Whipping cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 776 Calories from Fat 405

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 28.1 g140.5%

Trans Fat 0 g

Cholesterol 377.2 mg

Sodium 105.6 mg4.4%

Total Carbohydrates 75 g25%

Dietary Fiber 0.49 g2%

Sugars 65.5 g

Protein 8 g15.6%

Vitamin A 7.4% Vitamin C 112.5%

Calcium 11.2% Iron 9.2%

*Based on a 2000 Calorie diet


In small saucepan combine sugar and flour.
Stir in pineapple juice and orange juice.
Cook and stir over medium heat till thickened and bubbly.
Gradually stir the hot mixture into the beaten egg.
Return all to saucepan; cook and stir 1 to 2 minutes more.
Cover and chill without stirring.
Whip cream to soft peaks; fold into chilled mixture.
Serve over cake, gingerbread, or fresh fruit.