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Pineapple Orange Crème Recipe
|All purpose flour||1 1⁄2 Teaspoon|
|Unsweetened pineapple juice||1⁄3 Cup (5.33 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Slightly beaten egg||1|
|Whipping cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 776 Calories from Fat 405
% Daily Value*
Total Fat 45 g69.3%
Saturated Fat 28.1 g140.5%
Trans Fat 0 g
Cholesterol 377.2 mg
Sodium 105.6 mg4.4%
Total Carbohydrates 75 g25%
Dietary Fiber 0.49 g2%
Sugars 65.5 g
Protein 8 g15.6%
Vitamin A 7.4% Vitamin C 112.5%
Calcium 11.2% Iron 9.2%
*Based on a 2000 Calorie diet
Stir in pineapple juice and orange juice.
Cook and stir over medium heat till thickened and bubbly.
Gradually stir the hot mixture into the beaten egg.
Return all to saucepan; cook and stir 1 to 2 minutes more.
Cover and chill without stirring.
Whip cream to soft peaks; fold into chilled mixture.
Serve over cake, gingerbread, or fresh fruit.