Pineapple Oatmeal Coffee Cake Recipe
Finally an interesting and good recipe of pineapple oatmeal coffeecake has arrived. When you are following diabetic diet then eat this pineapple oatmeal coffeecake. It is an ideal dessert. You won't regret spending your time making pineapple oatmeal coffeecake. What are you waiting for, try it now.
Ingredients
1 cup quick-cooking oatmeal
1 cup Unsweetened pineapple juice
2 tsp bakingpowder
1/2 tsp baking soda
1 egg
1 cup all-purpose flour
3 env. aspartame sweetener
Directions
Combine oatmeal and pineapple juice in a mixing bowl.
Stir to mix.
Allow to rest for 10 to 15 minutes.
Add baking powder, baking soda, and egg.
Stir vigorously with a spoon.
Then stir in flour.
Transfer to a greased 9 in. (23 cm) round baking pan.
Bake at 350°F (175°C) for 25 to 35 minutes or until pick inserted in middle comes out clean.
Remove from oven.
Sprinkle top with aspartame sweetener.
Stir to mix.
Allow to rest for 10 to 15 minutes.
Add baking powder, baking soda, and egg.
Stir vigorously with a spoon.
Then stir in flour.
Transfer to a greased 9 in. (23 cm) round baking pan.
Bake at 350°F (175°C) for 25 to 35 minutes or until pick inserted in middle comes out clean.
Remove from oven.
Sprinkle top with aspartame sweetener.
