Pineapple Nut Sweet Potatoes Recipe
Ingredients
| Sweet potatoes | 1 1/2 Pound | |
| Crushed pineapple | 1 Can (10oz), drained | |
| 1/4 cup coarsely chopped nuts | ||
| Packed brown sugar | 1 Tablespoon | |
| 1 cup miniature marshmallows or 10 or 11 large marshmallows, cut up | ||
| Ground nutmeg | ||
Directions
1. Prepare and microwave sweet potatoes except cool about 30 minutes or until cool enough to handle. Pare and cut into fourths.
2. Layer sweet potatoes, pineapple, nuts, brown sugar and 1/2 cup of the marshmallows in 1 1/2-quart casserole. Cover and microwave on high 7 to 10 minutes or until hot.
3. Sprinkle with remaining marshmallows. Microwave uncovered 1 to 2 minutes or until marshmallows are puffed. Sprinkle with nutmeg.
2. Layer sweet potatoes, pineapple, nuts, brown sugar and 1/2 cup of the marshmallows in 1 1/2-quart casserole. Cover and microwave on high 7 to 10 minutes or until hot.
3. Sprinkle with remaining marshmallows. Microwave uncovered 1 to 2 minutes or until marshmallows are puffed. Sprinkle with nutmeg.
