Pineapple Nut Brownies Recipe
Ingredients
1 cup flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup margarine
1 oz. baking chocolate
1/2 cup granulated sugar replacement
2 eggs, beaten
8 oz. crushed, canned pineapple, drained
1 tsp almond extract
1/3 cup walnuts, chopped
Directions
Sift flour, baking powder, baking soda and salt together.
In the top of a double boiler, melt margarine and baking chocolate; blend in sugar replacement.
Remove from heat.
Beat in eggs, pineapple and almond extract.
Stir in flour mixture until well blended.
Fold in walnuts.
Pour into a greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 30 to 35 minutes.
Cool and cut into 1 x 2 in. (2.5 x 5 cm) bars.
In the top of a double boiler, melt margarine and baking chocolate; blend in sugar replacement.
Remove from heat.
Beat in eggs, pineapple and almond extract.
Stir in flour mixture until well blended.
Fold in walnuts.
Pour into a greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 30 to 35 minutes.
Cool and cut into 1 x 2 in. (2.5 x 5 cm) bars.
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