Pineapple Nut Bread Recipe
Ingredients
| Flour | 2 1/4 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Soda | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1 cup bran cereal | ||
| Egg | 1 , beaten | |
| Crushed pineapple | 1 1/2 Cup (16 tbs), undrained | |
| Melted butter | 3 Tablespoon | |
| 3/4 cup chopped walnut or pecan meats | ||
Directions
Sift flour, measure, then sift again with sugar, baking powder, soda, and salt into a mixing bowl.
Stir in cereal, beaten egg, pineapple, and melted butter, and mix just until blended.
Fold in nut meats.
Turn into a greased 9 by 5-inch loaf pan.
Bake in a moderate oven (350°) for about 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Let cool slightly before slicing.
Stir in cereal, beaten egg, pineapple, and melted butter, and mix just until blended.
Fold in nut meats.
Turn into a greased 9 by 5-inch loaf pan.
Bake in a moderate oven (350°) for about 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Let cool slightly before slicing.
Chef
