Pineapple Nut Bread Recipe
Make Pineapple Nut Bread! No other activity will relax you as much as this does. It is most popularly enjoyed as a Side Dish. It is always prepared with Fruits as the most essential ingredient. I hope that this Pineapple Nut Bread recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
2 1/4 cups flour
3/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon soda
1 teaspoon salt
1 cup bran cereal
1 egg, beaten
1 1/2 cups crushed pineapple, undrained
3 tablespoons melted butter
3/4 cup chopped walnut or pecan meats
Directions
Sift flour, measure, then sift again with sugar, baking powder, soda, and salt into a mixing bowl.
Stir in cereal, beaten egg, pineapple, and melted butter, and mix just until blended.
Fold in nut meats.
Turn into a greased 9 by 5-inch loaf pan.
Bake in a moderate oven (350°) for about 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Let cool slightly before slicing.
Stir in cereal, beaten egg, pineapple, and melted butter, and mix just until blended.
Fold in nut meats.
Turn into a greased 9 by 5-inch loaf pan.
Bake in a moderate oven (350°) for about 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Let cool slightly before slicing.
