Pineapple Nut Bread Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon, softened | |
| Eggs | 2 | |
| Packed brown sugar | 3/4 Cup (16 tbs) | |
| All purpose flour | 3/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Macadamia nuts | 3/4 Cup (16 tbs), coarsely chopped | |
| Pineapple | 1 Cup (16 tbs), finely chopped | |
| Sugar | 1 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon |
Directions
In a mixing bowl, beat butter, eggs and brown sugar.
Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture.
Add pineapple, then remaining flour mixture.
Pour into a greased 8-in.x 4-in.x 2-in.loaf pan.
Combine sugar and cinnamon; sprinkle over loa|f.
Bake at 350° for 50-55 minutes or until bread tests done.
Cool on a wire rack.
Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture.
Add pineapple, then remaining flour mixture.
Pour into a greased 8-in.x 4-in.x 2-in.loaf pan.
Combine sugar and cinnamon; sprinkle over loa|f.
Bake at 350° for 50-55 minutes or until bread tests done.
Cool on a wire rack.
Chef
