Pineapple Nectar Recipe
Summary
Ingredients
| 1 large ripe pineapple | ||
Directions
Peel, core and chop pineapple.
In a processor, puree until smooth.
Strain through fine sieve, pressing down well on pulp with back of spoon.
Sealed in a jar this will keep up to 7 days in refrigerator.
In a processor, puree until smooth.
Strain through fine sieve, pressing down well on pulp with back of spoon.
Sealed in a jar this will keep up to 7 days in refrigerator.
Chef
