Pineapple Mustard Pork Recipe
Ingredients
| Boneless pork | 1 pound | |
| Pineapple chunks | 1 8 1/4 Ounce | |
| 2 tablespoons Dijon-style mustard | ||
| Cornstarch | 2 Teaspoon | |
| 1/2 teaspoon instant chicken bouillon granules | ||
| Cooking oil | 1 Tablespoon | |
| 5 green onions, bias-sliced into 1-inch lengths (1 cup) | ||
| Sweet red pepper | 1 Medium, cut into pieces | |
Directions
Partially freeze pork; cut on the bias into thin bite-size strips.
Drain pineapple, reserving juice.
For sauce, stir together the reserved pineapple juice, mustard, cornstarch, and chicken bouillon granules.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry green onions and the pepper pieces in hot oil about 1 1/2 minutes or till vegetables are crisp-tender.
Remove vegetables from the wok.
Add half of the pork to the hot wok.
Stir-fry pork about 3 minutes or till no longer pink.
Remove pork.
Stir-fry remaining pork about 3 minutes.
Return all pork to the wok.
Push pork from the center of the wok.
Stir sauce; add to center of the wok.
Cook and stir till thickened and bubbly.
Cook and stir for 30 seconds more.
Return vegetables; stir ingredients together.
Stir in pineapple.
Cover and cook for 1 minute.
Serve immediately.
Drain pineapple, reserving juice.
For sauce, stir together the reserved pineapple juice, mustard, cornstarch, and chicken bouillon granules.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry green onions and the pepper pieces in hot oil about 1 1/2 minutes or till vegetables are crisp-tender.
Remove vegetables from the wok.
Add half of the pork to the hot wok.
Stir-fry pork about 3 minutes or till no longer pink.
Remove pork.
Stir-fry remaining pork about 3 minutes.
Return all pork to the wok.
Push pork from the center of the wok.
Stir sauce; add to center of the wok.
Cook and stir till thickened and bubbly.
Cook and stir for 30 seconds more.
Return vegetables; stir ingredients together.
Stir in pineapple.
Cover and cook for 1 minute.
Serve immediately.
Chef
