Pineapple Mustard Glazed Turkey Breast Recipe
Ingredients
1 bone in Turkey Breast Half
1/3 cup pineapple preserves
2 teaspoons Dijon style mustard
1 teaspoon lemon juice
Directions
Prepare grill for indirect heat cooking by pushing hot coals up sides of grill around drip pan.
Place turkey, breast side up, on rack over drip pan.
Cover grill; cook 1 to 1 1/4 hours or until meat thermometer inserted in thickest portion of breast registers 170°F.
Meanwhile, in small bowl combine preserves, mustard and lemon juice.
Brush glaze on breast during last 30 minutes of cooking.
Remove turkey breast from grill; let stand 15 minutes.
Place turkey, breast side up, on rack over drip pan.
Cover grill; cook 1 to 1 1/4 hours or until meat thermometer inserted in thickest portion of breast registers 170°F.
Meanwhile, in small bowl combine preserves, mustard and lemon juice.
Brush glaze on breast during last 30 minutes of cooking.
Remove turkey breast from grill; let stand 15 minutes.
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