Pineapple Muffins Recipe
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings8
HealthyLow Fat
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Pineapple | 1/2 Cup (16 tbs), crushed | |
| Egg | 1 | |
| Banana | 1 Cup (16 tbs), mashed | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Soda | 1 Teaspoon | |
| Baking powder | 1/3 Teaspoon | |
| Nutmeg | 1 Teaspoon |
Directions
GETTING READY
1) Preheat oven to 375 degrees F .
MAKING
2) In a small bowl, whip butter and sugar.
3) Add eggs and combine.
4) Alternately combine fruit and flour, to the egg mixture. Avoid over-beating.
5) Use greased muffin tins to fill 2/3 with batter.
6) Place inside oven to bake 20 - 25 minutes.
7) Allow cooling the muffins on rack.
SERVING
8) Serve the muffins with your choice of garnishing.
1) Preheat oven to 375 degrees F .
MAKING
2) In a small bowl, whip butter and sugar.
3) Add eggs and combine.
4) Alternately combine fruit and flour, to the egg mixture. Avoid over-beating.
5) Use greased muffin tins to fill 2/3 with batter.
6) Place inside oven to bake 20 - 25 minutes.
7) Allow cooling the muffins on rack.
SERVING
8) Serve the muffins with your choice of garnishing.
Chef
