Pineapple Muffins Recipe
Summary
Cooking Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| 1 8-ounce can crushed pineapple, well drained, 1/4 cup syrup reserved | ||
| 1/3 cup packed dark brown sugar | ||
| Butter/Margarine | 3 Tablespoon | |
| Egg | 1 | |
| Flour | 1 Cup (16 tbs) | |
| Pecans and walnuts | 1/2 Cup (16 tbs), chopped | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
1. In a 1 1/2-quart mixing bowl, cream together drained pineapple, brown sugar, and butter. Beat in egg and reserved syrup. Add flour, nuts, baking powder, and salt, stirring only until dry ingredients are moistened. Turn batter into 8 6-ounce custard cups lined with cupcake papers.
2. Arrange 4 custard cups on a round baking tray. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 7 to 9 1/2 minutes. Repeat procedure with remaining 4 custard cups. Let muffins stand 5 minutes before serving.
2. Arrange 4 custard cups on a round baking tray. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 7 to 9 1/2 minutes. Repeat procedure with remaining 4 custard cups. Let muffins stand 5 minutes before serving.
Chef
