Spicy Pineapple Muffins Recipe
Summary
Ingredients
| Crushed pineapple | 1 Can (10 oz), drained | |
| Butter | 1⁄2 Cup (8 tbs), melted | |
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Nuts | 1⁄4 Cup (4 tbs), chopped | |
| Biscuit mix | 2 Cup (32 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Butter | 1⁄3 Cup (5.33 tbs), melted |
Nutrition Facts
Serving size: Complete recipe
Calories 2412 Calories from Fat 1536
% Daily Value*
Total Fat 174 g267%
Saturated Fat 100.9 g504.5%
Trans Fat 0 g
Cholesterol 408.8 mg136.3%
Sodium 203.2 mg8.5%
Total Carbohydrates 220 g73.3%
Dietary Fiber 8 g31.9%
Sugars 204.4 g
Protein 14 g28%
Vitamin A 95.2% Vitamin C 50.4%
Calcium 30.7% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
Combine Biscuit Mix, sugar, milk, and 1/3 cup melted butter; stir until blended.
Spoon over mixture in muffin pans.
Bake at 425° for 15 to 20 minutes.
Turn upside down immediately on tray to remove muffins.
Chef
