Pineapple Muffins Recipe
Pineapple Muffins has a luscious taste. Pineapple Muffins gets its lovely taste from crushed pineapple mixed with flour and eggs and flavored by cinnamon. Pineapple Muffins is loved by kids.
Ingredients
1 (8 ounce) can crushed pineapple
1/2 cup all purpose flour
1/3 cup firmly packed brown sugar
1/4 teaspoon ground cinnamon
1/4 cup plus 2 tablespoons butter or margarine, melted and divided
2 cups all purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, beaten
3/4 cup milk
Directions
Drain pineapple, reserving 1/4 cup juice.
Set aside.
Combine 1/2 cup flour, brown sugar, cinnamon, and 2 tablespoons butter; stir well.
Set aside.
Combine 2 cups flour, sugar, baking powder, and salt in a large bowl; make a well in center of mixture.
Combine egg, milk, remaining 1/4 cup butter, and reserved 1/4 cup pineapple juice; add to dry mixture, stirring just until moistened.
Spoon into greased and floured muffin pans, filling half full.
Spoon pineapple over batter, and sprinkle with cinnamon mixture.
Bake at 375° for 30 minutes.
Remove from pans immediately.
Set aside.
Combine 1/2 cup flour, brown sugar, cinnamon, and 2 tablespoons butter; stir well.
Set aside.
Combine 2 cups flour, sugar, baking powder, and salt in a large bowl; make a well in center of mixture.
Combine egg, milk, remaining 1/4 cup butter, and reserved 1/4 cup pineapple juice; add to dry mixture, stirring just until moistened.
Spoon into greased and floured muffin pans, filling half full.
Spoon pineapple over batter, and sprinkle with cinnamon mixture.
Bake at 375° for 30 minutes.
Remove from pans immediately.
