Pineapple Muffins Recipe

Pineapple Muffins has a luscious taste. Pineapple Muffins gets its lovely taste from crushed pineapple mixed with flour and eggs and flavored by cinnamon. Pineapple Muffins is loved by kids.

Summary

Difficulty LevelEasyCourseSide Dish
MethodBaked

Ingredients

 
1 (8 ounce) can crushed pineapple
 
1/2 cup all purpose flour
 
1/3 cup firmly packed brown sugar
 
1/4 teaspoon ground cinnamon
 
1/4 cup plus 2 tablespoons butter or margarine, melted and divided
 
2 cups all purpose flour
 
1/2 cup sugar
 
1 tablespoon baking powder
 
1/2 teaspoon salt
 
1 egg, beaten
 
3/4 cup milk

Directions

Drain pineapple, reserving 1/4 cup juice.
Set aside.
Combine 1/2 cup flour, brown sugar, cinnamon, and 2 tablespoons butter; stir well.
Set aside.
Combine 2 cups flour, sugar, baking powder, and salt in a large bowl; make a well in center of mixture.
Combine egg, milk, remaining 1/4 cup butter, and reserved 1/4 cup pineapple juice; add to dry mixture, stirring just until moistened.
Spoon into greased and floured muffin pans, filling half full.
Spoon pineapple over batter, and sprinkle with cinnamon mixture.
Bake at 375° for 30 minutes.
Remove from pans immediately.

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