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Pineapple Mousse Recipe
|Whipping cream||1 Cup (16 tbs)|
|Plain gelatin||2 Teaspoon|
|Cold water||3 Tablespoon|
|Pineapple juice||1 Cup (16 tbs)|
|Lemon juice||3 Tablespoon|
|Crushed pineapple||1 1⁄4 Cup (20 tbs)|
Serving size: Complete recipe
Calories 1214 Calories from Fat 719
% Daily Value*
Total Fat 80 g122.9%
Saturated Fat 53 g265.2%
Trans Fat 0 g
Cholesterol 331.4 mg
Sodium 335.4 mg14%
Total Carbohydrates 94 g31.4%
Dietary Fiber 3.2 g12.7%
Sugars 79.3 g
Protein 12 g24.3%
Vitamin A 0.4% Vitamin C 267%
Calcium 17.5% Iron 5%
*Based on a 2000 Calorie diet
Meanwhile soften gelatin in cold water for 5 minutes.
Heat pineapple juice to simmering, add gelatin and stir until dissolved.
Add salt and cool.
Then add lemon juice and pineapple.
Chill until thick.
Remove cream to a cold bowl and beat until stiff.
Fold lightly but thoroughly into pineapple mixture.
Turn into chilled refrigerator tray, set refrigerator at coldest temperature and freeze for several hours in freezing compartment until firm.
Return controls to normal refrigerator temperature and ripen until ready to serve.