Pineapple Mousse Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Sugar | 1 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| 1 cup evaporated skim milk | ||
| Rum extract | 1/2 Teaspoon | |
| One 8-ounce can crushed pineapple in natural juices, drained | ||
| Flaked coconut | 1/4 Cup (16 tbs) | |
Directions
1. In small saucepan, blend sugar and gelatin. Stir in water; heat over very low heat, stirring constantly, until gelatin is dissolved. Pour into medium bowl. Stir in evaporated milk and rum extract. Chill until semi-set, 30 to 45 minutes.
2. Using electric mixer at high speed, beat mixture until light and fluffy; fold in drained pineapple and coconut.
3. Divide mixture among four 6-ounce custard cups or individual souffle dishes. Chill until completely set, about 1 hour.
2. Using electric mixer at high speed, beat mixture until light and fluffy; fold in drained pineapple and coconut.
3. Divide mixture among four 6-ounce custard cups or individual souffle dishes. Chill until completely set, about 1 hour.
Chef
