Pineapple Mousse Recipe
A good pineapple mousse recipe is rare to find, you are lucky to have hit the right page. This pineapple mousse, when served as a dessert will always bring cheer to your table. It is a good option for those who are on diabetic diet. The marriage of the amazing flavors of fruits with other ingredients is the secret to this pineapple mousse. How long will you deprive yourself of pineapple mousse. Go ahead and try it now.
Ingredients
20 oz. pineapple, packed in juice, drained
2 tsp fructose
1 cup evaporated skim milk, chilled
1 env. unflavored gelatin
1 tsp lemon juice
Directions
Puree the pineapple in a blender or food processor.
Add the fructose; stir.
Set aside.
In a mixing bowl, whip the evaporated milk until thick and creamy.
In the top of a double boiler, sprinkle the gelatin over the lemon juice.
Let stand 3-5 minutes.
Stir over hot water until dissolved.
Stir the gelatin into the whipped milk.
Fold the pineapple mixture into the milk.
Spoon into dessert dishes.
Chill until set.
Add the fructose; stir.
Set aside.
In a mixing bowl, whip the evaporated milk until thick and creamy.
In the top of a double boiler, sprinkle the gelatin over the lemon juice.
Let stand 3-5 minutes.
Stir over hot water until dissolved.
Stir the gelatin into the whipped milk.
Fold the pineapple mixture into the milk.
Spoon into dessert dishes.
Chill until set.
