Pineapple Mint Tulip Recipe
Ingredients
| Pineapple juice | 1 Cup (16 tbs) | |
| Powdered sugar | 2 Tablespoon | |
| 1 tablespoon grenadine syrup | ||
| Pineapple juice sprig | 1 | |
Directions
In 1 quart measure, combine pineapple juice, sugar and grenadine; stir well.
Rub mint sprig around inside of tall glass.
Partially fill glass with ice cubes; pour in juice mixture.
Rub mint sprig around inside of tall glass.
Partially fill glass with ice cubes; pour in juice mixture.
Chef
