Pineapple Mint Tulip Recipe
Ingredients
1 cup Pineapple Juice
2 tablespoons powdered sugar
1 tablespoon grenadine syrup
1 sprig fresh mint Ice cubes or pineapple juice cubes
Directions
In 1 quart measure, combine pineapple juice, sugar and grenadine; stir well.
Rub mint sprig around inside of tall glass.
Partially fill glass with ice cubes; pour in juice mixture.
Rub mint sprig around inside of tall glass.
Partially fill glass with ice cubes; pour in juice mixture.
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