Pineapple Mint Iced Tea Recipe
Ingredients
| Boiling water | 3 1/2 Cup (16 tbs) | |
| 8 regular-sized mint tea bags | ||
| 3/4 cup thawed pineapple juice concentrate | ||
| Sugar | 2 Tablespoon | |
Directions
1. Combine boiling water and tea bags. Cover and steep 7 minutes. Remove tea bags, squeezing gently. Combine tea, pineapple juice concentrate, and sugar in a large pitcher; cool slightly
Chef
