Pineapple Mint Iced Tea Recipe
Ingredients
1/2 cup tea leaves
10 cups boiling water
Sprigs of fresh mint
2 cups sugar
2 cups water
Juice of 5 lemons
Ice cubes
Pineapple spears
Directions
Pour boiling water over tea leaves and steep 3 to 5 minutes.
Strain and add 4 mint sprigs, allow to cool.
Remove mint.
While cooling, simmer sugar and water together to form syrup.
Combine tea and syrup, chill thoroughly.
Add lemon juice.
Pour over ice cubes in tall glass.
Garnish with pineapple spear topped with fresh mint sprig.
Strain and add 4 mint sprigs, allow to cool.
Remove mint.
While cooling, simmer sugar and water together to form syrup.
Combine tea and syrup, chill thoroughly.
Add lemon juice.
Pour over ice cubes in tall glass.
Garnish with pineapple spear topped with fresh mint sprig.
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By Same Chef
Chef
