Pineapple Melon Punch Recipe

Pineapple Melon Punch picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Cantaloupe1 Medium, halved, seeded, peeled, and cut up
 Lemon juice1 Tablespoon
 Maraschino cherries8 , drained
 Canned pineapple juice46 Ounce, chilled (1 Can)
 Ginger ale14 Ounce, chilled (Two 7 Ounce Bottles)
 Ice1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 910 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.75 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 246.7 mg10.3%

Total Carbohydrates 230 g76.6%

Dietary Fiber 14.2 g56.8%

Sugars 197.1 g

Protein 14 g27.7%

Vitamin A 920.2% Vitamin C 1312.9%

Calcium 22.5% Iron 29.6%

*Based on a 2000 Calorie diet

Directions

Put first 3 ingredients in blender container; add pineapple juice to cover.
Blend till pureed.
Combine with remaining juice in punch bowl.
Add ginger ale.
Serve over ice.
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