Pineapple Melon Punch Recipe
Ingredients
| 1 medium cantaloupe, halved, seeded, peeled, and cut up | ||
| Lemon juice | 1 Tablespoon | |
| Maraschino cherries | 8 , drained | |
| Pineapple juice | 1 46 Ounce, chilled | |
| 2 7-ounce bottles ginger ale, chilled | ||
| Ice | ||
Directions
Put first 3 ingredients in blender container; add pineapple juice to cover.
Blend till pureed.
Combine with remaining juice in punch bowl.
Add ginger ale.
Serve over ice.
Blend till pureed.
Combine with remaining juice in punch bowl.
Add ginger ale.
Serve over ice.
Chef
