Pineapple Meat Loaf Recipe
Ingredients
| Pineapple can | 1 15 1/4 Ounce, crushed | |
| Eggs | 2 , beaten | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Onion | 2 Tablespoon, finley chopped | |
| Soy sauce | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Ground beef | 1 1/2 Pound | |
| Cornstarch | 2 Teaspoon | |
| Prepared mustard | 2 Teaspoon | |
| Catsup | 1/4 Cup (16 tbs) | |
| Few drops bottled hot pepper sauce | ||
Directions
Drain crushed pineapple well, adding water to juice if necessary to equal 1 cup.
Reserve juice for sauce.
In mixing bowl combine eggs, bread crumbs, crushed pineapple, onion, soy, salt, and dash pepper.
Add beef; mix well.
Shape into a loaf.
Place in 11 x 7 1/2 x 1 1/2-inch baking pan.
Bake at 350° for 1 1/2 hours.
Meanwhile, in small saucepan blend together cornstarch and mustard.
Stir in catsup, reserved pineapple juice, and hot pepper sauce.
Cook and stir till thickened and bubbly.
Pass with meat loaf.
Reserve juice for sauce.
In mixing bowl combine eggs, bread crumbs, crushed pineapple, onion, soy, salt, and dash pepper.
Add beef; mix well.
Shape into a loaf.
Place in 11 x 7 1/2 x 1 1/2-inch baking pan.
Bake at 350° for 1 1/2 hours.
Meanwhile, in small saucepan blend together cornstarch and mustard.
Stir in catsup, reserved pineapple juice, and hot pepper sauce.
Cook and stir till thickened and bubbly.
Pass with meat loaf.
Chef
